crumb topping food processor
Make your own homemade bread crumbs easier than you think! It is a good way to use up left over pieces of bread,. crusts, bread, and hamburger. Hot dog rolls potato rolls, crackers. And even some small pretzels.
Equipment needed:.
Food Dehydrator (I. Used by Ronco (TM) a tray 7).
Or manipulation. Food Processor.
Large bowl (I use the essence. 32).
2 large gallon size bag. Freezer.
1 Large Air tight containers with a seal.
Need bread Products:.
Bread,. Rolls, crackers, pretzels.
Spices like:.
Basil,. Oregano, parsley,. Rosemary, parsley, Season. Salt, black pepper powder, chopped green onion and dry garlic salt or garlic.
Pre-Preparation:.
The first thing you must do two gallon zip-close bag or a large one. recycle a few of your bread bags. (I do not usually recommend re-using bags, but the bread. This case, they used to work).
Over the next few weeks or months that you left on the bread and. Place rolls in freezer bags and freeze them. Once you have saved up 2 bags full of products you're ready to toast to. Your homemade bread crumbs.
Preparation:.
Remove bag of frozen bread from your refrigerator two hours. Before you are ready to begin to thaw out at room temperature.
Set your food dehydrator. Put pieces of bread to your food tray. dehydrator. If you use the rolls, separate Suu TOPS. bottoms and place them on trays. If too large, please go rip them into small pieces. The wall behind the unit, food dehydrator and set temperature. Low. It will take 6-8 hours for your bread products to dry completely. out.
Note * * Time to do in the evening and then when you get in the morning will be. Ready to make the bread crumbs.
After 6-8 hours, now you're ready to start making the bread. crumbs. tray food dehydrator off and removed. You can use the spin. Or food processor for the next step. (I found that the food processor works best).
Break your bread into small pieces and put pieces into your food. processor. to cover. And mix in chopped or buttons. You will want to use food processors and bread products, your consistency of bread. fine crumbs. open food processor off.
Remove cover and add in your spices and herbs. You must season it 'to taste'. I want to roughly 1. Tablespoon of each spice or herb. Cover mixture and place back again 30. Seconds.
You will need a new store brand dry bread. crumbs in your air tight containers. You should be stored in a cool dry and dark as the pantry or kitchen cabinet.
This is a good way to use up all your left over bread products without letting them go free. I want to use homemade bread crumbs in my meatloaf,. fish and chicken to coat meatballs.
About the Author:
Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: http://www.classybusinesswomen.com or at http://wahmshelly.blogspot.com
Article Source: ArticlesBase.com – How To Make Homemade Bread Crumbs
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This entry was posted on Thursday, April 17th, 2008 at 11:00 pm and is filed under crumb topping. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
