Topping Road

Bakery Recipes and Topping

bakery bread tins

bakery bread tins

FOULHOUX BAKERY & FOOD EQUIPMENT /POLIN AUTOMATIC LINES FOR TIN BREAD


Paderno World Cuisine Tin Brioche Molds


Paderno World Cuisine Tin Brioche Molds



Made Of Heavy Tinned Steel Will Not Bend Or Twist Out Of Shape This Brioche Mold Is Indispensable When Making Beautiful Petit Fours, French Pastries, Or Small Desserts…


Paderno World Cuisine 3.875 by 2 Inch Tin Rectangular Friand Mold


Paderno World Cuisine 3.875 by 2 Inch Tin Rectangular Friand Mold



This Paderno World Cuisine 3.875 by 2 inch tin rectangular Friand or Financier mold creates a light tea cake, similar to sponge cake and somewhat similar to the Madeleine. The traditional rectangular shape and the gold color of the cake resemble a bar of gold, hence the name of “Financier”….


ORIGINAL PATENT APPLICATION NUMBER 700,794 FOR IMPROVEMENTS IN AND RELATING TO SWING OR LIKE TRAY BAKERY UNITS EMPLOYED IN THE MANUFACTURE OF TIN BREAD AND TO MEANS FOR LOADING AND UNLOADING SUCH. (NORTHAMPTON).


ORIGINAL PATENT APPLICATION NUMBER 700,794 FOR IMPROVEMENTS IN AND RELATING TO SWING OR LIKE TRAY BAKERY UNITS EMPLOYED IN THE MANUFACTURE OF TIN BREAD AND TO MEANS FOR LOADING AND UNLOADING SUCH. (NORTHAMPTON).




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This entry was posted on Tuesday, February 19th, 2008 at 11:28 am and is filed under bakery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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